Easy Pork Chops
This is a recipe that my mother taught me. It only takes 30 minutes and tastes great!
Pork Chops (boneless or with the bone...it doesn't matter)
Half a bottle of Worcestershire sauce
Half an onion
Mushrooms (canned or fresh)
Pre-heat the oven to 375 degrees. In a casserole dish, place the pork chops. Cover with equal parts Worcestershire sauce and water. (I usually use half of a small bottle of Worcestershire sauce.) Slice half of a white onion and lay the pieces on top of the chops. Toss in some mushrooms.
Cover the dish with aluminum foil and poke a few holes in the foil with a fork. Cook for 30-45 minutes (or until the pork chops are so tender you can cut the meat with a fork!)